Goan Black Pomfret Hooman


  • Black Pomfret- 4-5pieces
  • Grated coconut-1/2cup
  • Tamarind-1small size
  • Turmeric powder-1tsp
  • Dry red chillies- 4-5pcs
  • Peppercorns-5-6pcs
  • Coriander seeds-1/2tsp
  • Chpped onion-1/2cup
  • Oil-1tsp+1tsp


For Marination:

  • Turmeric powder-1tbsp
  • Red chilly powder-1/2tbsp
  • Salt-to taste



  • Marinade the fish for half an hour.
  • Grind grated coconut, turmeric powder, tamarind, peppercorns, coriander seeds and dry red chillies.
  • Take 1tsp oil in pan, fry the fish. (If you want, you can avoid this step. But I  fried it)
  • Take 1tsp oil in pan, add onions, fry till brown in colour. Add the paste, stir.
  • Add 1/2cup water, stir.
  • Add fish and cook on medium flame for 15min.
  • The gravy should neither be too thick nor too thin.
  • Serve it with steam rice.



One Comment Add yours

  1. Excellent … eaten with rice … delicious

    Liked by 1 person

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