Cake Pudding

Try out this simple yet mouth watering sweet dish.

Cake Pudding 4

Ingredients:

  • Chocolate cake(Any brand)-5-6slices (crushed)
  • Any sweet biscuit(I used Parle G)-7-8pcs(crushed)
  • Whipped Cream-100ml
  • Any ice cream of your choice (I used Vanilla flavour)-1scoop

Cake Pudding 2

Method:

  • Take a bowl, keep crushed cake, using your fingers, place it properly.
  • Then add the crushed biscuit, again with fingers, place it properly
  • Then add whipped cream.
  • Repeat the layering, first cake,then biscuit followed by cream.
  • Keep in the fridge for 2-3hours or till you serve it.
  • Garnish with ice cream of your choice.
  • Enjoy this cool mouth watering dessert.
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