Vermicelli

Vermicelli

 

 

Sevaiyyan can be used both to prepare sweet dish (kheer) or salty (vermicelli) for breakfast.

Here is the easy recipe of Vermicelli

Ingredients:

  • Vermicelli-2cups
  • Finely chopped Veggies-1cup
  • Green Chillies-2pcs
  • Oil-2tbsp
  • Mustard seed-1tsp
  • Kari Patta-1tsp
  • Chana Daal-1tsp
  • Salt-to taste

Method:

  • Dry roast the vermicelli, till the aroma comes out. Make sure it doesn’t burn or turn brown in colour.
  • In a vessel, boil water, 1tsp oil.
  • Once it comes to boiling point, add the roasted vermicelli.
  • In the mean time, take a kadai, add oil, add mustard seed, kari patta and chana daal, fry.
  • Add the chopped veggies, fry till they are cooked.
  • In the mean time, strain the vermicelli once it has become soft.
  • Once the veggies are fried, add the boiled vermicelli, add salt, mix.
  • Serve hot with green chutney or coconut chutney. You can have it without any chutney as well!
  • Enjoy!
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