Chicken Bharta

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Chicken Bharta


  • Boneless Chicken-200gms
  • Sunflower oil-1tbsp
  • Ginger-garlic paste-2tbsp
  • Onion chopped-2pcs
  • Tomato Paste-2pcs
  • Yogurt-2tbsp
  • Turmeric powder-1/2tbsp
  • Cumin powder-1tbsp
  • Coriander powder-1tbsp
  • Red Chilly powder-1tbsp
  • Kasmiri red chilly powder-1tbsp
  • Fresh Cream-1cup
  • Butter-1/2tbsp
  • Bay Leaf-1pc
  • Garam Masala powder-1/2tsp
  • Salt-to taste
  • Sugar-1tsp
  • Whisked egg-1pc
  • Cashew nut paste- 50gms
  • Cloves-2pcs
  • Coriander-1tbsp


  • Cut the boneless chicken into very small pieces, don’t make it keema.
  • Marinate the chicken with yogurt for 1hour
  • Add oil in a wok, add bay leaf and cloves.
  • Then add onion, fry till it turns pink in colour.
  • Add ginger-garlic paste and tomato paste, stir.
  • Add turmeric powder, cumin powder, coriander powder, red chilly powder, kashmiri red chilly powder and marinated chicken.
  • Keep stiring for 5min
  • Cover and cook for around 15min.
  • Add cashew nut paste and very little water, cover and stir to make a thick gravy.
  • Cook till the chicken is tender.
  • Add cream,butter and whisked egg, stir well so that the egg is mixed.
  • Add garam masala powder.
  • garnish with coriander and fresh cream and enjoy.

2 Comments Add yours

  1. Wonderful dish prepared in my house … ideal non-veg to be relished with ruti/parota / luchi…. my son consumed it with bhat ( steamed rice )


  2. Lovely recipe.Thanks for sharing.

    Liked by 1 person

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