Steamed Dahi Bara

 Baras take a lot of time to get fried, doesn’t it? Check out this healthy, yet yummy Dahi Bara recipe, where you don’t need to fry them. 

Steamed Dahi Bara

Ingredients:

• Arhar Dal-1cup
• Moong Dal-1cup
• Ginger paste-1tsp
• Salt-to taste
• Hing-1tsp
• Eno salt-1tsp
• Curd-1bowl
• Sweet Tamarind chutney-4-5tsp
• Coriander-1tbsp
• Green Chilly paste-1tsp
• Masala(grind the roasted jeera)-1tsp
• Sugar-1tsp

Method:

• Soak both the dal for around 3-4hours
• Grind the dal
• Take the dal in a bowl and add hing,ginger paste, green chilly paste and eno salt.
• Grease the idli stand, pour 1tbsp of batter into the mould of idli stand.
• Steam for around 10min or till the baras are cooked.
• Beat the curd, add salt and sugar.
• In a bowl, place the bara, add the above curd mixture, sweet tamarind chutney, masala and coriander.