Steamed Dahi Bara

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 Baras take a lot of time to get fried, doesn’t it? Check out this healthy, yet yummy Dahi Bara recipe, where you don’t need to fry them. 

Steamed Dahi Bara


  • Arhar Dal-1cup
  • Moong Dal-1cup
  • Ginger paste-1tsp
  • Salt-to taste
  • Hing-1tsp
  • Eno salt-1tsp
  • Curd-1bowl
  • Sweet Tamarind chutney-4-5tsp
  • Coriander-1tbsp
  • Green Chilly paste-1tsp
  • Masala(grind the roasted jeera)-1tsp
  • Sugar-1tsp


  • Soak both the dal for around 3-4hours
  • Grind the dal
  • Take the dal in a bowl and add hing,ginger paste, green chilly paste and eno salt.
  • Grease the idli stand, pour 1tbsp of batter into the mould of idli stand.
  • Steam for around 10min or till the baras are cooked.
  • Beat the curd, add salt and sugar.
  • In a bowl, place the bara, add the above curd mixture, sweet tamarind chutney, masala and coriander.

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