Dhaniya Fish Fry

IMG_2651 This recipe is by my mother, with slight changes made by me. She prepares it with normal fish pieces, I gave it a twist by preparing it with a fillet. 

You can have it with your meal or even as a snack. Trust me, its mouth-watering!

Dhaniya Fish Fry



  • Fish Fillet-5-6pieces
  • Coriander-1bunch
  • Onion-1big piece
  • Garlic-2cloves
  • Ginger-1tsp
  • Lemon juice-1tbsp
  • Salt-to taste
  • Oil-for shallow fry
  • Breadcrumbs for coating
  • Green Chillies-2-3pieces


  • Make a paste of coriander, onion, ginger, garlic and green chillies.
  • Marinate the fish pieces with above paste for 1hour
  • Take breadcrumbs in a plate, coat the fish with breadcrumbs.
  • Take a pan, put some oil, and shallow fry the fish.
  • After 1 side is side, flip it and fry the other side.
  • Check using a knife or fork if the fish is done.
  • Serve hot with onion and green chillies

One Comment Add yours

  1. Ah..ha… new world in fish …. so nice !

    Liked by 1 person

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